The Two Lives of Lydia Bird by Josie Silver

Yesterday would have been Broadway actor Nick Cordero’s 42nd birthday. Last year, when he turned 41 years old, he had just moved to Laurel Canyon from New York with his wife, fitness guru Amanda Kloots and their baby, Elvis. Nick died of complications related to Covid-19 on July 5, 2020, in Los Angeles. I still follow Amanda on Instagram because I find her posts uplifting, positive and nothing-short-of-amazing. One minute she has this loving and talented husband, and the next minute he is gone. Yet, she is still working, taking care of her son and dancing as fast as she can. “The Two Lives of Lydia Bird” by Josie Silver, presents a similar, fictional love story cut short. On the way to celebrate Lydia’s 28th birthday, her long-time love and fiancé Freddie dies in a tragic car accident. Her best friend Jonah survives the crash, but Lydia’s world is suddenly shattered in a single day.  While she is trying to move forward with her life, something magical happens: thanks to participation in a clinical sleep study, she suddenly has the ability to travel back in time and be with Freddie, periodically. Like the best time travel romances, the rules are unpredictable, but the ability to once again see someone who has died is insatiable. Lydia toggles back and forth between the past and the present, trying to figure out which world is real and which one is not. When she begins to feel uncomfortable in the past, she must make a decision about her future. I love books that explore not only romance, but also the different levels of grief and this books does both. To buy this book on Amazon click here.

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"Mostly Plants 101 Delicious Flexitarian Recipes from the Pollan Family" By Tracy, Dana, Lori & Corky Pollan

My husband Jeff is a natural cook and can create his own delicious meals out of thin air. When we are on our big family vacations in North Carolina, everyone at breakfast literally waits for Jeff to wake up and make breakfast so they can copy his creation.  I am cut from a different cloth. I am a visual learner when it comes to cooking. I need pictures as well as very detailed directions on how exactly to prepare a meal, and the precise timing of every step. I’m not a spontaneous fly-by-the-seat-of-my-pants kind of cook. So what a delightful read I found “Mostly Plants” by the Pollan Family. Author Tracy is, of course, the wife of actor Michael J. Fox, and her brother, Michael, a journalist and activist who coined the phrase: “Eat Food. Not too much. Mostly plants.” This time Tracy and her mother, Corky, along with sisters Dana and Lori, take to the page to share their favorite recipes through wonderful text and gorgeous pictures. Jeff and I recently had two friends over for a social distancing brunch and we made the Pollan’s recipe for Rainbow Frittata. With its sliced cremini mushrooms, single red bell pepper, zucchini and Gruyere cheese it was a real winner. I even made the mistake of buying smoked Gruyere instead of regular, and the recipe was very forgiving.  The 101 recipes included in the book are geared toward flexitarian eating, which is a diet of mostly vegetables, but occasionally meat or fish. I look forward to making more of the recipes including Crispy Kale and Potato Hash with Fried Eggs, Vegan Thai Red Curry with Tofu, and the Salmon Farro Bowl. With so many of us huddling close to our families, this is probably the perfect time to treat yourself to a new cookbook for inspiration. To purchase this book on Amazon click here.

 

 

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